Research


Published & Under Review    

Monnier, Arnaud, and Manoj Thomas (2022), “Experiential and Analytical Price Evaluations: How Experiential Product Description Affects Prices,” Journal of Consumer Research. https://doi.org/10.1093/jcr/ucac010

Monnier, Arnaud, Sarah Lim, Kathryn LaTour, and Stijn M. J. van Osselaer (2022), “Baking Your Own Cookies: Does Food Self-Production Increase Consumption?” Journal of the Association for Consumer Research (forthcoming, special issue on interventions for healthier eating). https://doi.org/10.1086/720447

Allen, Michael W., Richa Gupta and Arnaud Monnier (2008), “The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation,” Journal of Consumer Research, 35 (2), 294-308. https://doi.org/10.1086/590319

Monnier, Arnaud, Isabel Eichinger, Martin Schreier, and Stijn M. J. van Osselaer, “Spreading Roots: How Making Things Yourself Increases Feelings of Groundedness,” under review

Thomas, Manoj, and Arnaud Monnier, “Experiential Price Evaluations: How Pain, Fluency, and Pleasure Influence Price Evaluations,” under review

Research in progress       

Monnier, Arnaud, Steven Sweldens and Stefano Puntoni, “Biased (But Balanced) Beliefs about Calories and Nutritional Value: How Calorie Information Affects the Choice Share of Nutrient-Dense Products”

Monnier, Arnaud, and Manoj Thomas, “How Consumers Evaluate Willingness to Pay”

Monnier, Arnaud, and Kaitlin Woolley, “Healthy Taste Versus Tasty Health: Consumers’ Asymmetric Responses to Dual Marketing Claims”